1 Chef carved, herb roasted prime rib of beef with merlot pan gravy
2 Dijon & pepper crusted beef tenderloin with shallot and demi glaz
3 Chef carved, slow roasted top sirloin of beef au jus
4 Pork tenderloin with wild mushroom and garlic scented demi glaze
5 Marinated and grilled veal chop with port wine sauce
6 Chicken breast stuffed with caramelized apples, pear and chevre
7 Herbed slow roasted turkey with orange brandy cranberry sauce and apple cranberry herb stuffing
8 Chef carved, cooked to perfection AAA striploin Charolaise
9 Herb-spiced Chicken Breast in Puff Pastry with Mushroom & Spinach Duxelle
10 Pan roasted halibut with wild mushrooms and cabernet reduction
• Each buffet option is served with Penne Marinara and
Roasted Seasonal Vegetables
• Each buffet option is served with your choice of:
• Roasted Potatoes • Parissienne Potatoes • Mashed Potatoes • Rice Pilaf
• Each buffet option is accompanied by your choice of two (2) salads:
• Garden • Caesar • Five leaf • Greek
• Spinach and Mushroom • Caprice • Mango Berry
• Each buffet option is accompanied with a coffee/tea station and dessert station with assorted pies and cakes.