Buffet Dinner
- Chef carved, herb roasted prime rib of beef with merlot pan gravy
- Dijon & pepper crusted beef tenderloin with shallot and demi glaz
- Chef carved, slow roasted top sirloin of beef au jus
- Pork tenderloin with wild mushroom and garlic scented demi glaze
- Marinated and grilled veal chop with port wine sauce
- Chicken breast stuffed with caramelized apples, pear and chevre
- Herbed slow roasted turkey with orange brandy cranberry sauce and apple cranberry herb stuffing
- Chef carved, cooked to perfection AAA striploin Charolaise
- Herb-spiced Chicken Breast in Puff Pastry with Mushroom & Spinach Duxelle
- Pan roasted halibut with wild mushrooms and cabernet reduction
Each buffet option is served with Penne Marinara and
Roasted Seasonal Vegetables.
Each buffet option is served with your choice of:
- Roasted Potatoes
- Parissienne Potatoes
- Mashed Potatoes
- Rice Pilaf
Each buffet option is accompanied by your choice of two (2) salads:
- Garden
- Caesar
- Five leaf
- Greek
- Spinach and Mushroom
- Caprice
- Mango Berry
Each buffet option is accompanied with a coffee/tea station and dessert station with assorted pies and cakes.