Blair's Catering is prepared to cater anything from breakfast to informal luncheons or to the most sophisticated receptions and dinners with the detailed attention that our clients have come to expect. We focus on capturing your vision, including the theme and style of cuisine, the logistics, the number of guests, and any budgetary concerns you may have. Our desire is to combine your personal taste with our expertise and dedicated staff to provide you and your guests with an occasion you will remember.

click to view our Special Events menu.


We offer a variety of hors d'oeuvres for your guests during cocktail hour

Antipasta platter
Imported and domestic cheeses, assorted Italian meats, grilled vegetables, assorted olives. Artichokes, marinated wild mushrooms, hummus, spicy white bean spread, assorted herbs, breads and crostini beautifully decorated and garnished.

Cheese and Fruit
Selection of quality cheeses and assorted exotic fruits served with black olive and garlic crostini.

Whole Poached Salmon
Beautifully decorated with cucumbers, red onions, lemons and capers accompanied by fresh rye breads and lime aioli.

Whole Warm Brie
Wrapped in phyllo and baked golden brown, served with raspberry jelly and pomegranate,, pita triangles and sundried tomato crostini.

Margarita Shrimp
served with lime aioli and beautifully decorated with fresh herbs.

Crudite Platter
fresh assortment of crisp vegetables, baby vegetables and seasoned grilled vegetables accompanied by our fresh vegetable dip

Marinated Beef Sirloin
Skewered beef, lightly cooked and seasoned. Beautifully decorated on Boston lettuce with fresh herbs served with gorgonzola sauce for dipping.

Seafood Platter
We also offer a variety of seafood, please contact our catering consultant for more details

Sweets Table
Offering a variety of assorted French pastries and cakes, tea and coffee.