Blair's Catering is prepared to cater anything from breakfast to informal luncheons or to the most sophisticated receptions and dinners with the detailed attention that our clients have come to expect. We focus on capturing your vision, including the theme and style of cuisine, the logistics, the number of guests, and any budgetary concerns you may have. Our desire is to combine your personal taste with our expertise and dedicated staff to provide you and your guests with an occasion you will remember.

click to view our Special Events menu.



Elegant Cold Hors d' oeuvres

Croustades with wild mushrooms and whiskey cream
Endive stuffed with goat cheese and walnuts
Endive boats with smoked salmon mousse
Shrimp cucumber cups with roasted garlic and lemon aioli
Mini scones with ham and port figs
Rare beef on gorgonzola crostini
Jumbo shrimp shot with rose aioli
Smoked salmon on pumpernickel
Scallops with goat cheese and crispy prosciutto
Roulades stuffed with Ricotta and Stilton cheese
Passaladiere
Sushi tuna on wonton crisps
Pears, Brie and prosciutto on a grilled baguette
Caramelized pears with Brie and walnuts on a fresh baguette
Sesame chicken satay

Hot Hors d'oeuvres

Beef meatballs with fresh parmesan
Greek style lamb skewers with feta cheese
Bacon wrapped scallops
Baby red potatoes stuffed with Asiago and artichokes
Chicken parcels wrapped with bacon
Sesame chicken satay
Pork or vegetarian spring rolls w/ Thai sauce
Coconut breaded shrimp with mango chutney
Chevre and cream cheese stuffed mushroom caps
Sirloin beef satay with peanut sauce
Grilled Scallops wrapped in prosciutto w/ citrus chutney
Caramelized onion and chevre Tarts
Roasted Fennel and Anchovies on Rosemary Polenta
Beef wellington puff with ham and mushroom duxelle
Crispy asparagus straws with gorgonzola cheese
Mascarpone, blue cheese and red onion tart
Walnut, brie, pear tart with raspberry
Cocktail Quiche