Buffet Dinner

Cuisine Options

Package 1

  • Chef carved prime rib of beef roasted in herbs with Merlot pan gravy
  • Black cod with miso glaze
  • Seasonal vegetables with herbed butter
  • Rigatoni with bolognese
  • Oven roasted fingerling potatoes with Maldon salt
  • Mandarin orange and beet salad with candied hazelnut, arugula, spinach, served with citrus vinaigrette
  • Garden salad with roasted cherry tomatoes, cucumbers, fennel, croutons, parmesan cheese served with balsamic vinaigrette
  • Donut bar for dessert

Package 2

  • 10 oz T-bone steak with sundried tomatoes, herbed butter and fresh rosemary
  • Grilled chicken and asparagus with lemon zest, roasted shallot and white wine sauce
  • Penne marinara with roasted vegetables
  • Roasted parisienne potatoes
  • Seasonal vegetables with herbed butter
  • Baby spinach salad with chevre, toasted pistachios with honey balsamic vinaigrette
  • Shredded kale and quinoa salad with pecorino, toasted panko, served with yuzu dressing
  • Sweets table with fresh fruit, cupcakes, cookies, butter tarts and parfaits

Package 3

  • 8 oz New York steak with a red wine, shallot  sauce and parley butter
  • Grilled Atlantic salmon with fresh mango cilantro salsa
  • Cheese tortellini with rose sauce
  • Garlic and herb roasted Yukon potatoes
  • Seasonal vegetables with herbed butter
  • Blair’s salad bar: baby spinach, romaine hearts, mixed organic greens, croutons, grape tomatoes, cucumbers, roasted corn, grilled zucchini, broccoli, green beans, balsamic dressing and ranch dressing
  • Popcorn and cupcake bar

Package 4

  • Chef carved top sirloin of beef with a brandy pan gravy
  • Parmesan chicken stuffed with brie, caramelized apple and pear with a side of mushroom sauce
  • Baked rigatoni with marinara
  • Garlic and herb roasted Yukon potatoes
  • Roasted brussel sprouts with toasted pistachios and sundried tomato butter
  • Blair’s salad bar: baby spinach, romaine hearts, mixed organic greens, croutons, grape tomatoes, cucumbers, roasted corn, grilled zucchini, broccoli, green beans, balsamic dressing and ranch dressing
  • Mini chocolate fountain with fresh fruit

 

 

Package 5

  • Atlantic salmon grilled in our own Jack Daniels glaze
  • Parmesan chicken stuffed with brie served with wild mushroom sauce on the side
  • Penne marinara with roasted spinach
  • Garlic and herb roasted potato wedges
  • Broccoli and roasted tomato
  • Panzanella salad with croutons, cucumber, arugula, peppers, parmesan and lemon vinaigrette
  • Classic caesar salad
  • Cheesecake bar

Package 6

  • Chef carved New York strip with au jus and horseradish
  • Grilled Halibut with bacon and hazelnut butter
  • Bolognese garganelli pasta with fresh parmesan
  • Roasted baby red potatoes with fresh rosemary
  • Hot buttered carrots with rapini
  • Mango berry salad with candies pecans and Asiago cheese
  • Garden salad
  • Fresh baked pie station