Hors d’Oeuvres

Dishes and Displays

Beef

  • Mini Yorkshire pudding with shaved beef and horseradish cream
  • Shaved Angus beef on a Gorgonzola crostini
  • Crostini with pepper crusted beef tenderloin, caramelized onions, and horseradish aioli
  • Sirloin beef satay with peanut sauce
  • Beef wellington puff with ham and mushroom duxelle

Poultry

  • Tandoori chicken spear with lime chutney
  • Mini crisp taco with chicken, scallion, sprouts, hoisin, and sesame
  • Fried chicken and waffle with bourbon maple syrup
  • Toasted sesame chicken satay with peanut sauce
  • Hazelnut breaded chicken with grape tomato and fresh basil
  • Mini chicken parmesan on garlic crostini
  • Bourbon BBQ chicken with corn avocado relish on garlic crostini

Pork

  • Pork tenderloin on garlic crostini with red pepper relish and lime aioli
  • Italian sausage on garlic crostini with spiced apple and feta
  • Mini scones with ham and port figs
  • Crispy pork spring rolls with Thai sauce

 

Veal

  • Mini lamb slider with green tomato mint salsa
  • Baby lamb chop with rosemary mint cream

Vegetarian

  • Sweet potato frites with lime
  • Chèvre and date served in Belgian endive leaves topped with a balsamic reduction drizzle
  • Roasted beets on Belgian endive with candied walnuts, goat cheese, and balsamic reduction
  • Wild mushroom and asiago tartlets
  • Mediterranean cucumber cups with toasted pine nuts
  • Crispy asparagus straws with gorgonzola cheese
  • Mini veggie slider with Jack Daniels BBQ coleslaw and kosher dill
  • Vegetable samosas with mango salsa
  • Bruschetta with mozzarella and smashed favas
  • Roasted tofu lollipop with pesto
  • Grilled vegetable slider with gorgonzola cream
  • Cucumber hummus cups with fresh dill
  • Wild mushroom and whiskey stuffed mushroom caps
  • Chèvre and cream cheese stuffed mushroom cap
  • Vegetarian spring rolls with Thai sauce
  • Vegetarian samosa with mint chutney

Pastries & More

  • Caramelized pears with brie and candied walnut on a fresh buttered baguette
  • Shepherd’s Pie tartlet
  • Mini brie tartlet with balsamic raspberry reduction
  • Chèvre and pistachio tartlet with red onion jam
  • Mozzarella sticks with raspberry cream dipping sauce
  • Roasted tomato and spinach tart
  • Kettle-fried tortilla chips with thick, spicy salsa
  • Mini grilled cheese, tomato bisque shooters
  • Petite grilled cheese with brie, candied pecans, and roasted garlic mayo
  • Watermelon gazpacho shots with sweet onion
  • Caramelized onion and chèvre tarts
  • Mascarpone, blue cheese, and red onion tart
  • Walnut, brie, and pear tart with raspberry
  • Walnut, brie, and pear tart with mint compote
  • Assorted cocktail quiche
  • Caramelized pears with brie and candied walnuts on a fresh buttered baguette with fresh mint
  • Peach and passionfruit tart with brie and fresh mint
  • Roma and sun-dried tomato bruschetta on garlic crostini

We also offer a variety of hors d’oeuvres for your guests during cocktail hour.

Antipasta Platter

Imported and domestic cheeses, assorted Italian meats, grilled vegetables, and assorted olives. Artichokes, marinated wild mushrooms, hummus, spicy white bean spread, assorted herbs, breads and crostini beautifully decorated and garnished.

Cheese & Fruit

Selection of quality cheeses and assorted exotic fruits served with black olive and garlic crostini.

Whole Poached Salmon

Beautifully decorated salmon with cucumbers, red onions, lemons and capers accompanied by fresh rye breads and lime aioli.

Whole Warm Brie

Wrapped in phyllo and baked golden brown, served with raspberry jelly and pomegranate, pita triangles and sun-dried tomato crostini.

Margarita Shrimp

Served with lime aioli and beautifully decorated with fresh herbs.

Crudite Platter

Fresh assortment of crisp vegetables, baby vegetables and seasoned grilled vegetables accompanied by our vegetable dip.

Marinated Beef Sirloin

Skewered beef, lightly cooked and seasoned. Beautifully decorated on Boston lettuce with fresh herbs served with Gorgonzola sauce for dipping.

Seafood Platter

We also offer a variety of seafood, please contact our catering consultant for more details.

Sweets Table

Offering a variety of assorted French pastries and cakes, tea and coffee.

Please note that our cocktail menus are only suggestions.
Please feel free to discuss any of your own ideas with our catering experts.

Tables, chairs, linens, china, flatware and glassware can be provided at an additional charge if not already available at your reception venue.