Sit-Down Dinner



  • Herb roasted prime rib of beef with Merlot pan gravy
  • Slow roasted top sirloin of beef with au jus
  • Herb roasted New York steak topped with mushrooms and herb butter
  • Seared beef tenderloin with demi-glaze and balsamic reduction
  • Port braised beef short ribs with pancetta and mushrooms topped with port wine and tomato pureé pan gravy
  • Fillet of beef wrapped in bacon drizzled with perigourdine
  • Surf & Turf beef tenderloin with jumbo garlic shrimp

Fish & Shellfish

  • Grilled salmon glazed in Jack Daniels
  • Grilled tuna with lemon grass and wasabi creme fraiche
  • Pan-seared halibut with chive butter sauce
  • Blackened salmon with Grand Marnier beurre blanc
  • Surf & Turf beef tenderloin with jumbo garlic shrimp
  • 8oz New York strip with blackened salmon beurre blanc
  • Rainbow trout baked with white wine, lemon, fresh herbs, and capers
  • Pan-seared halibut with capers, almonds, and parsley brown butter sauce
  • Pan-seared Chilean sea bass with a lemon caper beurre blanc


  • Marinated pork tenderloin bordelaise
  • Pork tenderloin with wild mushroom & garlic scented demi-glaze


  • Brie stuffed Parmesan chicken breast with wild mushroom and vermouth
  • Parmesan chicken breast stuffed with apricots, bacongoat cheese
  • Chicken breast stuffed with caramelized apples, pear, and chèvre


  • Grilled veal medallions with wild mushroom cognac sauce
  • Grilled veal chop with port wine sauce
  • Dijon and herb crusted rack of lamb with garlic and parsley


  • Phyllo filled with asiago cheese and roasted vegetables
  • Parmesan polenta cake, sautéed spinach, roasted vegetable stack
  • Eggplant Parmesan with Marinara sauce and melted mozzarella


  • Cream of Broccoli
  • Minestrone
  • Butternut Squash
  • Beef Barley
  • Corn Chowder
  • Potato Leek
  • Wild Mushroom Bisque
  • Italian Wedding Soup
  • Clam Chowder
  • Chicken Pastini


  • Spinach and Mushroom
  • Garden
  • Caesar
  • Five Leaf
  • Greek
  • Caprice
  • Mango Berry


  • Parissiene with rosemary and garlic
  • Roasted potato wedges with herbs and garlic
  • Honey glazed baby red potatoes with herbs
  • Mashed potatoes with roasted garlic, caramelized onions, and herbs


  • Assorted beans and carrots with fresh herbs
  • Baby carrots with garlic and fresh herbs
  • Fresh green bean parcels


  • Assorted French pastries
  • Tiramisu
  • Cheesecake with fresh berries
  • Black Forest cake
  • Ice cream crepes with fresh fruit and coulis
  • Tartufo with fresh berries
  • Chocolate truffle cake
  • Creme brulée