Sit Down Menu

Entrées

• Herb roasted prime rib of beef with Merlot pan gravy
• Slow roasted top sirloin of beef with au jus
• Herb roasted New York steak topped with mushrooms and garlic butter
• Fillet of beef wrapped in bacon drizzled with perigourdine
• Seared beef tenderloin with demi-glaze and balsamic reduction
• Grilled veal medallions with wild mushroom cognac sauce
• Grilled veal chop with port wine sauce
• Dijon and herb crusted rack of lamb with garlic and parsley
• Marinated pork tenderloin bordelaise
• Pork tenderloin with wild mushroom and garlic scented demi-glaze
• Brie stuffed Parmesan chicken breast with wild mushroom and vermouth
• Parmesan chicken breast stuffed with apricots, bacon, and goat cheese.
• Salmon grilled and glazed in Jack Daniels
• Chicken breast stuffed with caramelized apples, pear, chèvre
• Pan seared halibut with chive butter sauce
• Grilled tuna with lemongrass and wasabi sauce
• Parmesan polenta cake, sautéed spinach, and a roasted vegetable stack
• Phyllo filled with Asiago cheese and roasted vegetables