- Chef-carved herb roasted prime rib of beef with Merlot pan gravy
- Dijon and pepper crusted chef carved beef tenderloin with Merlot pan gravy
- Chef-carved top sirloin of beef au jus
- Port braised beef short ribs with pancetta and mushrooms, topped with port wine and tomato puree pan gravy
- Pork tenderloin with mushroom and garlic scented demi glace
- Herb crusted chicken breast stuffed with caramelized apples, pears, and chèvre cheese
- Herb crusted chicken breast stuffed with sun-dried tomatoes, spinach, and feta cheese
- Herbed, slow roasted turkey with orange brandy, cranberry sauce, and apple cranberry stuffing
- Chef carved herb crusted New York strip with port wine gravy
- Herb roasted chicken with bourbon BBQ meatballs
- Rainbow trout with white wine, lemon, capers and fresh herbs
- Pan-seared halibut with capers, almonds, and parsley brown butter sauce
- Pan-seared Chilean sea bass with a lemon caper beurre blanc
- Grand Mariner herb-crusted breast of chicken, Grand Marnier beurre blanc
- Harvest chicken stuffed with wild rice, dried cherries and mild sausage topped with chive cream sauce
- Champagne chicken stuffed with Havarti, bacon, and spinach, topped with a light cream sauce
Each buffet option comes with a choice of pasta, potato, vegetables, and two salads.
- Penne marinara, penne Alfredo, or rigatoni a’la vodka
- House mashed, Parisienne potatoes, potato wedges
- Buttered baby carrots with rapini, mixed vegetables with tofu, or buttered corn with fresh herbs
- Garden, Caesar, spinach and mushroom, mango berry, or Greek
All buffet are accompanied by assorted crudité and dip and fresh breads with butter, assorted pastries and fresh fruit.
Please note that these are suggested menus only, please feel free to discuss your own ideas with your catering consultant.
We take a few things into consideration before quoting as every event is different.
Please contact our catering consultant for a very competitive quote.